Cranberry Crunch

 
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  • #270
    awsworcester
    Keymaster

    This recipe was provided by presenter Glenn Lemaire at the 2014 National Conference.

    Recipe:
    2 15oz. cans whole cranberry sauce

    Topping:
    4 oz. butter
    6 oz. brown sugar
    ½ tsp. cinnamon
    6 oz. all purpose flour
    2/3 cups rolled oats

    In a mixer combine topping ingredients to make for a crumb texture. Spread the cranberry sauce on the bottom of a baking dish and sprinkle topping over it. Bake at 350 degrees until it bubbles. Serve topped with whipped cream or vanilla ice cream.

    Wine pairing: Prager 2008 Royal Escort Napa Valley Port.

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